Loved the taste of light cheesecake ever since it was baked! I also love cookies, and I want to combine the two to make a light cheesecake cookie tart to try! The result was even better than expected! Easy at home with a Hyland i7 blast oven!
By Fora Low
<h2>Royalties</h2>
Ready-made original butter cookie tart 4 pcs
Cream cheese 75 g
Granulated sugar 25 g
Egg mixture 30 g
Light cream 100 g
Cornstarch 4 g
Lemon juice 2 g
Vanilla extract 1 g
One yellow kiwifruit
<h2>Practice steps</h2>
1, cream cheese room temperature softening, add sugar to mix evenly add egg liquid three times, each time adding egg liquid mixed evenly in addition.
2: Pour in the corn starch light cream, lemon juice, vanilla extract and mix well, if there are small particles of cream cheese with the help of an egg beater, beat well or sieved.
3: Put the mixed cheese cream into the framer bag and squeeze into the prepared cookie tart.
4: Preheat the oven at 180 degrees for 2 minutes and cool it out of the oven and refrigerate it for better taste.
5: Put the whisked light cream into a framed flower bag and squeeze it on the surface of the tart and arrange it into petal shapes with chia cut into thin slices.
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