▲Did the red and bright fruit make your heart move?
Have you ever heard of a fruit native to Australia called "cherry"?
Like lotus fog, it also belongs to the myrtle family because the two are very similar in appearance and look like a "miniature version of lotus fog". Compared to lotus mist, cherries have smaller fruits, usually about half the size of lotus mist. The skin of cherries is dark red or purplish-red, and the flesh is light pink, which is very cute. Similar to lotus mist, cherry is also a juicy fruit with a fresh and refreshing taste with a strong fruity aroma.
"Cherry", whose real name is Syzygium luehmannii, belongs to the same genus as the lotus mist
▲Compared with the lotus fog, it does appear very small
Syzygium luehmannii, a genus of Syzygium in the myrtle family Myrtaceae, is known as cherries for many species of plants. It is an evergreen tree with a height of about 10 to 15 meters and a conical or conical crown. The trunk is usually gray, smooth and hairless, while the bark is cracked and flaking. The leaves are usually ovate or oval in shape, up to 15 cm long and up to 6 cm wide. The flowers are white or pink, about 1.5 cm in diameter, and generally open in spring and summer.
▲The cherry flowers are a little bit and bloom pink
The fruit of the cherry consists of the flesh, peel and pit, the fruit is red or pink in appearance, the flesh is soft, the juice is rich, and it is delicious and edible. Some varieties also have purple or dark red spots and are similar in shape to cherries and lotus fog, but larger than cherries.
The flesh is crispy and tender, the texture is soft, and the slag is in the mouth
The fruit of cherries is usually oval or oval in shape and about 2.5 cm to 3.5 cm in diameter. Its weight is usually between 5 and 10 grams. The appearance of the fruits is a bright deep red, which is due to their abundance of natural pigments.
▲ This view is indeed very similar to lotus fog
The taste of cherries is very special. Their flesh is tender, the texture is very soft, the flesh is juicy and the flesh is tender, and the taste is delicious. The kernel, on the other hand, is smaller and can almost melt easily in the mouth. Cherries taste sweet, but not overly sweet, with a slight sour taste, which makes them more fresh and refreshing.
Because they are rich in natural antioxidants, they taste very fresh and eat very healthy. Its composition includes a large amount of vitamin C, dietary fiber, minerals and antioxidants, which are very beneficial for good health.
It is native to the tropical rainforest areas of eastern Australia
Cherries grow mainly in the rainforests of eastern Australia, especially in the mountains of Queensland and New South Wales. Their trees usually grow at high altitudes, so their growing season is relatively short.
▲Its output can be described as very amazing
They usually grow in soils rich in organic matter and require plenty of sunlight and moisture. They can also be grown in drier areas, but fruit yields may be affected.
In Australia, this fruit is also known as "pink berry" or "cranberry fruit".
Salads, dried fruits, winemaking, barbecues... Eat the all-rounder player
Cherry is a traditional food for local Australians and is also popular for its delicious taste and rich nutrients.
It can be eaten raw, cooked, or used to make juices and jams. Locally, many people choose to pick it when it is ripe and eat it as a dessert. In addition to being eaten directly, cherries can also be used to make various desserts such as pies, cookies, ice cream, and cakes. In addition, it can also be used to make juices and jams for long-term preservation. The fruit can also be processed into dried fruit to extend the shelf life.
▲Ripe fruits, bunches like grapes
In Australia, people also like to use it to make alcoholic beverages. When it comes to cooking, the sweet and sour taste of cherries makes them an ideal ingredient for many dishes, such as sweet and sour pork, roasted duck breast with cherry sauce, grilled fish, and salads, among others.
In addition to direct consumption, Syzygium luehmannii is also an important food resource for some of the local indigenous tribes. They often soak the fruit in water to make tea, or they can roast, boil or steam it with other ingredients.
▲Finally, compare the fruits of the lotus mist, is it quite similar
Something
The sweet and sour taste and sour nature of cherries and a variety of nutrients make them a favorite choice for many. It's not just a local favorite, it's also a fruit worth trying for many as they explore new food experiences. It's also rich in cultural history and traditional uses, so if you have the chance to try this fruit, give it a try and you'll be amazed by its deliciousness.