Lotus Mist
Lotus mist is a popular fruit, rich in protein, fat, carbohydrates and minerals such as calcium, phosphorus, potassium, etc., which has the effects of clearing heat and diuresis, calming the nerves. You've eaten lotus mist, but do you know how it grows? Let's find out!
01
Every year in March, lotus mist buds emerge from the branches, growing clusters of buds that resemble small green beans.
After 20~25 days, the buds open, and countless stamens bloom in the green leaves like brilliant fireworks, attracting bees to collect nectar back and forth.
02
03
After about 8 days, the long beard slowly withers and falls off, the green lotus mist gradually takes shape, and the strings of green fruits hang down like small bells, which are exquisite and lovely.
04
Under the care of the sun and rain, the lotus mist began to turn red from one end, and the red gradually spread throughout the fruit, and the unripe fruit was draped in white, green or pink color, and under the sunlight, it was as crystal clear as jade.
05
In May ~ June, usher in the season of a large number of ripe lotus mist, the ripe lotus mist is like a string of red lanterns, full of size, bright color, mouth-watering. When you take a bite, the juice instantly fills the entire mouth, and the fragrance is sweet and sweet, making people have an endless aftertaste.
Photo/text: Liu Chengjie