The beauty is in the wine town, and the taste is in the fireworks in the world.
From April 27th to May 3rd, the 2023 "Yujian Food" Catering Promotion Consumption Series Activities and the "Credit Old Wine Cup" Nanyang Culinary Skills Competition were held in the town of Zhendian Wine Country in Sheqi County.
The competition is sponsored by Nanyang Municipal Bureau of Commerce, Nanyang Municipal Human Resources and Social Security Bureau, Nanyang Municipal Bureau of Culture, Radio, Television and Tourism, Nanyang Municipal Administration for Market Supervision, Nanyang Federation of Industry and Commerce, Nanyang Federation of Trade Unions, Communist Youth League Nanyang Municipal Party Committee, Nanyang Women's Federation, and Sheqi County People's Government; Organized by Nanyang Catering and Accommodation Industry Association; Creditary Old Wine Co., Ltd., Nanyang Hotel Industry Chamber of Commerce, Nanyang Cultural Tourism Association, Nanyang Food Culture Research Association, Nanyang Office of Henan Yucai Culture Research Association, Nanyang Branch of Henan Yuwan Chamber of Commerce Hotpot Industry Association; At the same time, the title of the event was carried out by Credit Old Wine Co., Ltd.
As an important part of the "Yujian Food" catering consumption promotion series activities, this competition has been valued by leaders at all levels, after the opening ceremony, the participating leaders immediately devoted themselves to the competition, visiting the booth all the way, making wonderful comments on the works of the contestants and giving guidance. The contestants combined their wonderful and ingenious ideas with exquisite cooking skills, presenting a gastronomic feast that integrates sight and taste, which not only reflects excellent cooking skills, but also shows the unique charm of Chinese cuisine.
This is the highest specification, the largest number of participants and the most influential competition in the previous cooking skills competition, attracting nearly 700 culinary masters from 13 counties and cities in Nanyang to "exchange" cooking skills, comprehensively displaying Nanyang's special food, is a feast that integrates and interweaves Nanyang folk culture and food culture, and constantly stirs the taste buds of foodies...
Fish Warehouse, a restaurant specializing in organic fish from the Duck River.
As a participant, the fish bank will strive to present "natural, ecological, organic and original" cuisine with the characteristics of the fish bank's catering culture and exquisite cooking skills.
Sun Yonghe, Executive Chef of Diaoyutai State Guesthouse in Beijing and National Treasure Cooking Master; Teacher Yu Jianhai, a national treasure-level culinary master and a national first-class cooking master; Mr. Xu Shunjun, Executive Sous Chef of Diaoyutai State Guest House, Master of Chinese State Banquet and National Imperial Meal State Banquet Review Expert, commented and guided, expressing his praise for the organic banquet of Yuku and affirming the development prospect of Yuku Yahe Fish Organic Restaurant.
Good fish is rare, delicious and just right!
Fish Warehouse has been committed to creating healthy, organic and green catering and cuisine.
The "casserole organic fish head soup" in the fish bank is selected from large fish that grow naturally for six years and are more than 15 pounds. In order to maintain the original taste of the ingredients, light cooking is used to preserve the freshness and nutrition of the fish as much as possible. At the same time, the fish bank pays attention to creativity, blends traditional cooking techniques with fresh ingredients, and simmers slowly to create organic fish dishes with a unique sense of export and delicious fish. Let the fish be fresh and jump on the tip of the tongue!
Bonsai is exquisite, room elegant floral fragrance, beautiful food, delicate and elegant.
We sincerely invite food lovers to come to the fish bank, feast the most noble people in their hearts, taste duck river fish, and eat organic dishes. Here, in addition to the delicious organic fish of Duck River, you can also taste the original, green and healthy organic dishes, experience pure, natural, comfortable and meticulous and caring and distanced service, leaving you the most comfortable dining environment!
I believe it will be an unforgettable dining trip...
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