#Headline Family Time#If anyone has a happy event, family and friends will come to congratulate them. Did you find it? Peanuts and rice are indispensable for the banquet.
Perhaps many people do not pay attention to these details.
There is a celebration at home, and it is inevitable that some people are happy to drink more.
The host cannot observe the extent to which the guests at the banquet drink, and cannot stop people from drinking. During the banquet, I couldn't see that anyone was about to drink too much.
feast
In order to prevent drunkenness and drunkenness from being safe and causing unpleasantness, the supervisor generally arranges a plate of peanut rice.
In some places, the custom is to serve festive balls, which means that the banquet is served and the food is served, and the banquet ends. Staple foods such as rice steamed buns are served. It also prevents guests from drinking too much for a long time.
However, some of the larger drinks in the banquet are not happy, and some who have recently entered the table also have opinions. The festive moment makes the guests feel that the main family is stingy, stingy and afraid to drink.
Originally happy, everyone was in an unhappy mood.
Banquet/peanut rice
The housekeeper ordered that a plate of peanuts and rice be served at the banquet.
At the beginning of the banquet, people drink with peanut rice between chopsticks, and to a certain extent, less than half of the people drink with peanut rice in their hands, which means that the wine is almost the same. If you drink again, you will be drunk. Can't go on.
At this moment, the person in charge proposed to toast together and immediately staple food. End of banquet.
Peanut rice depends on the amount of alcohol
After someone knows this detail, relatives or guests come to the house, and a plate of peanut rice will be arranged for drinking at the dinner table. While drinking, the guest could not hold the peanut rice with chopsticks, but took it by hand, indicating that the wine was almost drunk and could not be drunk anymore.
Now about family practices.
Let's start with boiling peanuts and rice.
Boil peanuts and rice
Buy raw peanut rice, pour it into clean water, and soak it for about five hours. Remove and rinse with clean water.
Pour the peanut rice into the pot and add the green onion, ginger slices, star anise, peppercorns and fragrant leaves. Pour water and salt into a pot.
Bring to a boil over high heat. Simmer for another 15-20 minutes, then turn off the heat and let the peanuts and broth cool.
Bubble peanut rice
Break the celery to remove the root, pour in clean water and wash and cut into small dices, peel off the skin of the lotus root, wash and cut into small dices. Boil a pot of boiling water and add a few drops of cooking oil.
Pour celery and lotus root into blanched water separately, cut off and ripe, take out the shower water, and control the water for later use.
Put peanut rice, celery and lotus root in a large bowl, sprinkle with salt and sesame oil, and stir well.
Fried peanut rice
Fried peanut rice
Pick raw peanuts and throw away the bad ones. Rinse the peanut rice with clean water, rinse and soak in water for 3-5 minutes.
Remove the peanuts and dry with kitchen paper.
Pour a little more cooking oil into the frying pan, pour peanuts and rice into the frying pan and stir-fry evenly as the oil temperature rises.
Make a crackling sound in the pot, turn off the heat and put out the peanut rice, sprinkle the high liquor while it is hot, stir well, sprinkle an appropriate amount of salt, and stir well.