Spicy brine bullfrog (duck goods).
The whole process of stall making. A lot of old iron asked me to come up with a spicy brine tutorial, and today he came. Green onion seasoning spice oil and spice powder, I will teach you the method without reservation.
The process is a bit long, don't blink your eyes when you look at it. Bullfrogs are disposed of in advance. Soak the marinated ingredients for 1 hour first, and first soak the things to be marinated in water for an hour to better remove the blood water and the smell of blood. Take advantage of this time to mix another spice oil, 5 kilograms of rapeseed oil, 5 kilograms of blended oil, 1:1 ratio, and then put some ginger, garlic, onion, coriander, green onion together, keep low heat slow frying, squeeze dry and squeeze fragrant. Then put this spice in the oil, the fragrance is fuller, soak for 2 hours, and the spice oil is ready. Then adjust a spicy brine soup base, all kinds of peppers put boiling water to soak first, green and red peppercorns too, and then adjust a spice powder, and then put the spices on the screen into it, according to the spice powder beaten in this way, the things made are more fragrant. If not, replace it with fourteen incense.
Put the excess spices into the 30 pounds of stock, simmer for 10 minutes, and isolate the residues after the aroma is simmered. Soak the chilies, peppercorns, and peppercorns, soak in water, and pour them into the soup. Then some old brine soup, light soy sauce, rock sugar, oyster sauce, spicy fish, chicken powder, salt, monosodium glutamate, hot pot base together to boil it, then 20 grams of spice powder, a large spoonful of spice oil, keep the heat to a minimum for half an hour.
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Water boil and then put the bullfrog down, open the water again and turn off the fire and soak for 5 minutes, don't open the fire when soaking, as soon as the fire is turned on his meat will all fall, soak it up immediately, so that the marinade is just to be more flavorful. If you want to be more fragrant, or this marinated oil dipped in the sole is fragrant, burn this oil to about 150 degrees, pour the soaked green pepper and peppercorns, first a little more chili pepper, and then some hot pot base, spicy fish chicken powder and flavor powder, spice powder 30 grams, then some peppercorn oil and rattan pepper oil, and then add their own spice powder. Cook it and immediately dry the heat so that it can be used. Then pour the marinated materials into the brine oil and soak for half an hour, so that it tastes more fragrant and not easy to blacken. Soak it and beat it up, the bullfrog also pours down and soaks for 20 minutes, bubbles and fries, so that the bullfrog is also ready, so that the spicy brine is ready. The water is flowing out, try this taste first, very spicy and fragrant. Only those who have eaten it know how delicious it is and simply can't stop.
How does this sell this? 12 yuan a piece and then three is 30 yuan, this kind of 3 yuan one, duck neck is 8 yuan a piece. There are duck-winged duck-necked bullfrogs, and it's like changing girlfriends. No way, huh? Isn't it hot dry noodles? The jerky noodles of the jerky noodles also went out of business. This duck neck 8 pieces a duck neck, normal buy 10 pieces of duck neck, the soup base should not be drizzled too much, a little can be, because this taste is particularly heavy. Thanks two bullfrogs! Duck wings, thank you three duck necks will not be spicy! Spicy thanks! Big brother, bullfrog take three, right? No matter, take one by one, there was half a catty before death, and the freshly cooked ones were removed? Yes, now there is no half a pound, you can now take a bullfrog and take two duck wings, thank you, beautiful girl, thank you so much. Should this be warmed up? No need to duck gas, no need, no come in vain. Running so far over, where to come? Wow, no problem, bro, hey, thank you. What to do next time? Next time, I'll take a look first. Thank you, thank you, beauty, thank you, the whole spicy brine process is like this, have you learned? Smart people are already in action, what are you waiting for? Save a little to go back for a late-night snack.