"Lotus Mist" passed by the lotus mist orchard, walked in, and the lotus fog trees were full of fruit, some crimson and some pink. I really like the taste of lotus mist, crispy and sweet. Lotus fog is not only

"Lotus Mist"

Passing by the lotus mist orchard, walking in, one by one, the lotus mist trees are full of fruit, some crimson and some pink. I really like the taste of lotus mist, crispy and sweet. Lotus mist is not only delicious, but also used to process jams and fruit wine, and can also be used in medicine.

The flowers of the lotus mist are particularly beautiful, the stamens are strands, like fireworks, and the flowers are delicate and gorgeous. The flowering period has been missed, and the lotus fog on the trees is no longer common.

Lotus fog is native to the Indonesian island of Java. Four hundred years ago, the Dutch introduced it from Indonesia to the then colony of Taiwan, and the Taiwanese translated the peach as "lotus fog", hence the name.

Lotus fog loves warmth, is afraid of cold, and adapts to warm and humid climates and moist fertile soil.

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