#Spring food in memory# There is a dish that I have eaten since I was a child, I have eaten it for decades, but I still don't get tired of it, and it is lettuce. Around Qingming, it is the season to eat naturally growing lettuce. Use it
author:Refreshing and scarless
#Spring food in memory# There is a dish that I ate since I was a child, I have eaten it for decades, but I still don't get tired of it, and it is lettuce. Around Qingming, it is the season to eat naturally growing lettuce. It can be used to make many dishes, but the most homely is the cold lettuce, which is clear and tender.
1. Leaf the lettuce, peel it, and shredded with a grater
2. Bring the water to a boil, put the lettuce shredded in one minute and scoop it up (the lettuce has a fire, and you can remove the fire by fishing it in boiling water)
3. Add an appropriate amount of salt after scooping up, mix well and leave for half an hour, force out the water in the lettuce, and squeeze dry.
4. Sit in the pot, pour oil, fry green onion, ginger and garlic, then pour the oil into the lettuce shredded, add an appropriate amount of chicken essence, oyster sauce, sesame oil, cooked sesame seeds and millet spicy rings ⭕, mix well. #头条创作挑战赛 #
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