In March, it's time to eat mugwort. Today, my daughter said that she wanted to eat mugwort, so I bought the ingredients and made it myself. Step 1: I choose the mugwort leaves, wash them, and put them in the pot

In March, it's time to eat mugwort.

Today, my daughter said that she wanted to eat mugwort, so I bought the ingredients and made it myself.

Step 1: I select the mugwort leaves, wash them, blanch them in a pot, fish them out and let them cool, chop them up, and set them aside for later.

Step 2: Stir-fry the peanuts and sesame seeds into powder, finely chop the sliced sugar with a knife, and stir the three evenly for later use.

Step 3: Pour glutinous rice flour in a basin, mix a small amount of sticky rice flour, then add minced mugwort leaves, mix well and put warm boiling water together to form a dough.

Step 4: Knead the dough into a small piece and round it, then make a small hole in the middle, fill it with the filling prepared in the second step above, seal the small hole, and a small mugwort will be made.

In this way, in more than an hour, a full dish of mugwort was ready.

Eating the fruits of my own labor, it is particularly fragrant and delicious.

The daughter said: The mugwort made by my mother looks the same as the one sold outside, but it tastes better than the one sold outside! I smiled and said: I made it more authentic, of course.