Ingredients: 500g fresh strawberries, 150g sugar, 20g lemon juice, 1g salt
1. The container containing strawberry jam will be boiled and sterilized and dried (wiped dry) for later use, wash and drain the strawberries, cut into small pieces for later use, (I am one open four, you can cut your own size according to personal preferences).
2. Put strawberries, sugar, lemon juice and salt into a pot and cook over low heat, don't forget to stir while cooking (so as not to burn), boil the juice, cook until thick while collecting the juice, cook until you can draw a line in the spoon, not easy to disappear, (I forgot to shoot), almost like this.
3. Cook and bottle, cover and let cool, and when it is completely cooled, the effect of vacuum will be achieved.
Uncle tips
1. If you don't want to eat too sweet, you can eat 100g of sugar.