Colombia is a culturally and ethnically diverse country with a high degree of compatibility in eating habits, and Eastern and Western cuisines such as rice, beans, sausages, coffee, chocolate, dairy products, tropical fruits and other foods can be on the table.
Calentado is a traditional and characteristic Colombian breakfast, most Colombians lived in poverty in the past, so they have developed the habit of thrift, this breakfast is to process leftovers from the previous day, such as recooking, frying and heating. These leftovers come together to make for a simple and rich breakfast.
It is also worth mentioning the Colombian coffee with breakfast, in Colombia, coffee is known as "green gold", the local coffee drinking culture is strong, the streets and alleys are full of large and small cafes, morning and evening can be full. Often described as smooth on the palate, rich in fruit acidity and balanced flavor, Colombian coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, not as acidic as African coffee, but a sweet light aroma, understated and elegant. #Foreign cuisine# #Gastronomy# #早餐 #