"Gold is hidden in the potato field, and sweet and sour flavors are hidden in the story", sweet and sour potatoes, 2 bowls of rice are not enough to eat

#秋日生活打卡季#

As the saying goes, "The potato field hides gold, and the sweet and sour flavor hides the story." "On that sunny afternoon, Lao Zhang's potato stall was full of people. Lao Zhang is a potato fan, and his sweet and sour potatoes are famous far and wide. Xiao Li is a new neighbor who has heard of Lao Zhang's craftsmanship, and on this day he is ready to ask Lao Zhang for a lesson or two with curiosity and challenge.

"Lao Zhang, why are your sweet and sour potatoes so famous?" Xiao Li asked.

Lao Zhang replied with a smile: "This sweet and sour potato is crispy on the outside and tender on the inside, moderately sweet and sour, and every bite is a tease to the taste buds." ”

"Can that teach me?" Xiao Li asked expectantly.

"Of course, but you'll have to do me a favor first." Lao Zhang smiled mysteriously.

It turned out that Lao Zhang's grandson Xiao Tudou had recently become interested in cooking, but he couldn't always make Lao Zhang's taste. Xiao Li decided to challenge himself, he wanted to make a sweet and sour potato that Lao Zhang recognized.

After some hard work, Xiao Li finally made a sweet and sour potato with full color and flavor under the guidance of Lao Zhang. Lao Zhang tasted it, a trace of surprise flashed in his eyes, and then he showed a satisfied smile.

"Xiao Li, your craft, you can become a teacher!" Lao Zhang said approvingly.

Xiao Li's success not only won Lao Zhang's recognition, but also impressed the people around him. The story of sweet and sour potatoes spread in the town.

Description:

Sweet and sour potatoes, this seemingly simple home-cooked dish, but contains rich cultural connotations. In China, potatoes are not only a frequent guest at the table, but also a symbol of life. The sweet and sour seasoning has raised the simplicity of potatoes to a new level.

The sweet and sour potatoes are golden in color, crispy on the outside, soft and glutinous on the inside, and the sweet and sour juice bursts in the mouth, as if telling a warm story about home. Each bite is a tribute to traditional culinary techniques and a deep understanding of the true taste of the ingredients.

Cooking process:

Ingredients:

• Potatoes 500 grams
• 50 grams of sugar
• White vinegar 30 ml
• Salt 5 grams
• Tomato sauce 20 grams
• 10 grams minced garlic
• Starch to taste

Cooking Steps:

1. Prepare the potatoes: Peel the potatoes and cut them into even strips. The key to this step is to cut the potato strips to the same thickness so that they can be consistent when frying.
2. Fry the potatoes: Pour enough oil into the pan, when the oil temperature rises to 180°C, fry the potato strips until golden brown and crispy. The trick is to control the oil temperature and frying time to avoid scorching on the outside and on the inside.
3. Mix sweet and sour sauce: Add sugar, white vinegar, tomato paste and an appropriate amount of water to the pot, and slowly boil over low heat until the sugar dissolves and the juice is thick.
4. Sauté minced garlic: Pour a small amount of oil into another pan and stir-fry the minced garlic until fragrant.
5. Stir-fry: Pour the fried potato strips into the sweet and sour sauce and stir-fry quickly so that the potato strips are evenly coated with sweet and sour sauce.
6. Seasoning: Add an appropriate amount of salt and adjust the sweetness and sourness according to personal taste.
7. Remove from the pan and serve: Remove the sautéed sweet and sour potatoes and sprinkle with chopped green onions or coriander for garnish.

Regional Flavors:

In Sichuan, sweet and sour potatoes may be infused with chili peppers to add a hint of spiciness; In Guangdong, more sugar and vinegar may be used to make the taste more sweet and sour. The sweet and sour potatoes in each place have their own unique flavor, which is not only a combination of ingredients, but also a reflection of local culture.

Cooking Tips:

1. Don't cut the potato strips too finely, otherwise they will crumble easily when fried.
2. When frying potatoes, the oil temperature should not be too high to avoid scorching on the outside and raw on the inside.
3. Be patient in boiling sweet and sour sauce, and the heat should not be too large.
4. Be quick when stir-frying to avoid the potato strips becoming soft.
5. You can taste the taste before it comes out of the pot and adjust it according to your personal taste.

Popular Science Knowledge:

1. Potatoes are native to South America and are the fourth most important food crop globally.
2. The method of flavoring sweet and sour originated in the Song Dynasty in China and has a history of thousands of years.

1. Potatoes are rich in vitamin C and B vitamins, making them a nutritious and well-rounded ingredient.
2. The sweet and sour taste of sweet and sour potatoes can stimulate the appetite and is suitable for all occasions.

Sweet and sour potatoes, a simple but charming dish. It has a unique flavor and a moderate amount of sweet and sour, making it a great choice for family dinners. Try your hand at home and enjoy cooking.

Question interaction:

1. Which flavor of sweet and sour potatoes do you prefer? (Sichuan spicy/Guangdong sweet and sour)
2. What are some unique tips for making sweet and sour potatoes at home?
3. Which staple do you think sweet and sour potatoes go best with?
4. Have you tried other ways to cook potatoes? Tell us about your experience.

Through these questions, we encourage readers to share their experiences and opinions in the comment section to make the article more interactive. Follow the Taste of Food and bring you more stories, knowledge and tips related to food.