#Share the food you photographed#
Share a home-cooked dish made tonight, stir-fried oil wheat vegetables, green and eye-catching, delicious.
1. Heat the oil and add more oil than usual for stir-frying (be sure to put more oil!). ), after the oil is hot, turn on a high heat and put in the stalk part.
2. Do not turn at this time, immediately add minced garlic.
3. Stir-fry twice, when part of the oil wheat in the pot is broken, and some of it is still raw, immediately put in the vegetable leaves.
4. Then seasoning, a spoonful of salt, a little white sugar to freshen.
5. Quickly turn the spatula, stir-fry the seasoning evenly, and immediately turn off the heat and get out of the pot.
#家庭美食大赏 #
