#Eat in China ##The taste in memory#[Haha Last time I ate a mouthful of ink red rose in the bright Jiuxian, netizens said that they still want to see me eat flowers, let's eat a pumpkin flower today, but the main dish of this dish is artichoke heart, and the pumpkin flower processed by tempura is just a side dish. 】
Pumpkin flowers this east, when I was a child, it seems that it is not uncommon in my memory, boys generally have no feeling for flowers, but if there are grasshoppers at home, they like to search for pumpkin flowers everywhere, and I remember the legend that the sound of grasshoppers that eat cucumber flowers is better. I remember that not long after arriving at the newspaper, my master Qu Teacher, an old reporter who loves life very much, took out a small box from his arms for me to listen to the clams. A few years later, he actually raised a large grasshopper for the winter. A few years ago, I had an old classmate, always love to sing, a little old indignant, he wanted to do a newspaper reading column, I specially helped him name "Grasshopper", I don't know if he still eats pumpkin flowers, hahaha.
Artichokes, this east, are very high in Europe and the United States. The first time I was impressed to eat artichokes was more than ten years ago, when a friend who went abroad to do fashion, she lived in Sardinia, it seems that she is still a craftsman or a master of the J Club, I can't remember, his father-in-law was the mayor of the city of Belu in Italy at that time, and he was well versed in local food, and specially gave me a few bottles of artichoke hearts soaked in olive oil, and I didn't eat well. However, this dongdong is said to be a delicacy favored by the royal family in Italy. This time I ate yellow mustard with artichoke heart, the taste is very good, and the taste is not amazing, but this tempura version of pumpkin flowers, a little interesting, hahaha.
