I went to the supermarket again and bought a pot of stone clams in the morning and went to the supermarket, there were really many people, I bought meat and fish, of course, a pot of clams, 7.99 pounds, bought 2 pounds. Would have liked to follow

I went to the supermarket again and bought a pot of stone clams

I went to the supermarket in the morning, there were really many people, I bought meat and fish, of course, a pot of clams, 7.99 pounds, bought 2 pounds.

I wanted to make it spicy as usual (Figure 4), but I suddenly thought of foodie @username 175678789 The authentic method introduced is divided into two, one clam and two eaten, and half is stir-fried in blanched chili sauce according to my original method, generally according to my personal understanding of stir-fry according to the instructions of my friends (Figure 5).

My previous practice was to blanch water after hot oil with seasoning, green onion, ginger, garlic, chili pepper, millet, pepper, sugar, hot sauce, salt (Picture 6).

According to the instructions of the master: put a little oil in the pot and put the chili shallots, I also put some ginger, put the raw clams directly stir-fried, I added a little water, covered, and after a while, I saw that the clams were open, and the soup was basically dried and plated (Figure 8).

When my family came to be a judge, they all said that the kind of delicious and fresher recommended by friends [than heart]

I thought to myself, that's great, it's the easiest way to do it, and the ingredients are simple, and I said I did it after that [laughs], but my family said that I want to eat spicy food [cover my face]

This is not to find a problem for yourself, one clam has to make two flavors, hey

The stir-fried clams are really fresh, and they have a taste without putting salt, especially the soup on the plate, don't waste [Bixin]

#Eat well today, too# #我的生活日記 #