The red lady fish in the village market is sold very cheaply, two yuan and five corners to about three yuan a catty. Red Lady Fish, scientific name, short-fin red lady fish, commonly known as red head fish, red lady, red baby fish, red fish, meat fish, poor head fish, Xiucai fish, Guoguang fish, red horn fish. It is a common general economic fish and the yield is not high. The meat quality is better, the soup is delicious, and it can also be stewed and fried.
Cut off the head of the red lady fish with a knife, take out the internal organs of the fish from the place where it was cut off, and wash it clean. This is a ten-dollar red lady fish. The owner of the fish seller said that the fish was cleaned, cut in the middle, salted, put on the outside to dry until semi-dry, and then put in the refrigerator, fried, or braised, and the taste was also very good.
Braised red lady fish, onion, ginger, garlic, pepper are essential ingredients, of course, peppercorns can not be forgotten.
Put oil in a pan, heat it, add the seasonings, sauté until fragrant, pour in cold soy sauce and bring to a boil.
Add water, no red lady fish, add a little salt.
After bringing to a boil, add cooking wine, vinegar and preferably a little more liquor.
When the soup was dried and the fish was cooked, Xiaobian went out for a while, and when he came back, he found that the soup was too dry, and he was still in the paste pot, and this soup mixed with rice was definitely complementary. Not much money, eat that is called a pleasure.