The reason why I like to buy this cashew nut with skin is not only because it is cost-effective, but I think that cashew nuts baked with skin can eat the original aroma of the kernel, like the charcoal-grilled cashew nut, etc., I think it is a bit too much

The reason why I like to buy this cashew nut with skin

And not only because it's cost-effective

And I think cashew nuts roasted with skin can taste the original aroma of the nuts

Like that charcoal-grilled cashew nut and the like, I think it's a little overprocessed and it tastes greasy

My husband never eats with skin, every time he removes the skin clean and puts it in his mouth, and also said that the skin is poisonous and I don't want to eat it [laughing and crying] I reply to him every time: "I ate like this many years ago ~ It's okay ~ poison doesn't die" [covers face]