On the evening of October 18th, the exhibition of the achievements of Lai Quanguang's Cantonese cuisine master (Chinese cooking) master studio was held at the Huacheng Hotel in Xiaolan Town. As a Chinese culinary master, Chinese chef technician and production director of Huacheng Restaurant Group, Li Quanguang Master Studio was officially established in August last year, mainly responsible for dish innovation and research and development and curriculum teaching, conducting targeted training for newcomers through the way of chefs and apprentices, and sending Cantonese cuisine culture to community enterprise schools in the form of "sending classes to the door". At present, the studio includes 8 members and has carried out nearly 30 training sessions.
Li Quanguang, Chinese culinary master, Chinese chef technician, production director of Huacheng Restaurant Group. Nanfang + Su Zhiyan Photographed
Huang Haiqing, deputy head of the Vocational Capacity Building Section of Zhongshan Human Resources and Social Security Bureau, said that since the implementation of the "Cantonese cuisine master" project four years ago, Zhongshan has built a provincial-level Cantonese cuisine master training base, 4 Cantonese cuisine master studios, and 7 municipal Cantonese cuisine master studios.
Li Quanguang Cantonese chef (Chinese cooking) master studio achievement exhibition on-site dish display. Nanfang + Su Zhiyan Photographed
"By establishing a studio, we can often organize exchanges and learning in the industry, hold Cantonese cuisine teaching activities, and strive to do a good job in the inheritance and innovation of Cantonese cuisine." Li Quanguang introduced that this year, the studio taught the "Cooking Class of the University for Elderly Cadres" and the "Community Cooking Hobby Class", so that the skills of Cantonese cuisine have been promoted and landed, so that citizens can make hotel-level dishes at home. "The teaching and training have been warmly welcomed by the community residents, and now the courses are scheduled for the end of the year!"
Live display of dishes. Nanfang + Su Zhiyan Photographed
In addition, more than 80 people in the third store of Huacheng Restaurant Group have obtained the qualification of third-level Chinese chefs, and their achievements are inseparable from the studio's teaching mode. In November last year, studio members Ou Songhua and Deng Qiangfan passed the competition assessment and also obtained the second-level professional qualification certificate of Chinese chef.
Deng Qiangfan recalled that he and Li Quanguang had known each other for more than ten years, and their relationship was also a teacher and friend. Since the establishment of the studio, the team has formed a systematic dish research and development innovation mechanism, built a good platform for peer exchange and consultation, and effectively promoted the rapid improvement of its own skills.
Au Songhua said that Lai Quanguang is a senior in the Cantonese cuisine industry, and his research on Xiaolan specialties is very in-depth, and he is very fortunate to learn from Lai Quanguang, and hopes that he can take this opportunity to make a greater breakthrough in cooking skills.
Targeted training for newcomers is carried out by the way of master and apprentice. Nanfang + Su Zhiyan Photographed
Li Xiaomei, deputy director of the Xiaolan Town Human Resources and Social Security Branch, said that since the establishment of Li Quanguang's Cantonese cuisine master studio one year ago, it has achieved a number of achievements, effectively expanded the team of Cantonese cuisine skills talents in Xiaolan Town through diversified training models, and further promoted the "Cantonese cuisine master" project to the public, forming a good social effect. Next, Xiaolan Town Human Resources and Social Security Branch will recommend 2~3 master studios to be established every year, hoping to take the master studio as the "leading geese" and promote the high-quality development of the "Cantonese cuisine master" project in Xiaolan Town.
【Writing/Photography】Nanfang Daily reporter Su Zhiyan
【Correspondent】Li Siyu
【Author】 Su Zhiyan
【Source】 Southern Press Media Group South + client