Changing seasons also changes incense, I want to be rolled up by autumn, rolled into the gentle breeze, soft white clouds, and grapefruit-flavored hugs.
The vast majority of grapefruit aromas are presented in the form of sweet grapefruit. In my opinion, the rich layers of Chinese grapefruit intertwined with green, sweet, astringent and bitter are more attractive.
The taste of grapefruit when I was a child, and the solidity and beauty of being with my family. Chinese grapefruit intertwined with sweet and sour.
The rich smell layers make it seem as if one can see a family peeling grapefruit, and the aroma of mountains and trees flows between conversations and laughter. Bittersweet joy and sorrow have been precipitated through the flow of the four seasons, and it is so comfortable and pleasant.
Chinese grapefruit evokes this familiar and unique fruity memory – not as simple and sweet as grapefruit, but with some greenery and bitterness in the sweetness, and even smell the white thread on the grapefruit skin. The combination of citrus leaves follows, allowing the fruity aroma of grapefruit to taint the mountain forest and slowly submerge in the green. Finally, Su Hexiang used a warm and thick tone to prop up the old teak tree in the autumn courtyard full of grapefruit.
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