Good afternoon teachers and friends! Chat with teachers and friends today. I haven't eaten fish for a long time, today my husband and son went to the vegetable market together to buy a piece of Qiandao Lake's black blue fish (grass carp), I washed and cut it into thin fish fillets, bones in addition to boiling soup to make a boiled fish fillet. The specific ingredients are salty flat pointed bamboo shoots, fresh mushrooms (two), and seven or eight small vegetable hearts. Wash the fresh slices of blood water, control the dry water, soak in green onion and ginger water for a few minutes, put a little salt, two egg whites, corn starch, pulp for half an hour. Then the fish bones are roasted at the bottom, put in the flat-pointed bamboo shoots and burned thoroughly, take the fresh soup, add a slice of the syruped fish slices, open the pot and add salted mussel hearts, cook for a few minutes out of the pot. The taste is delicious. It was my idea, there was no way, because I was not a chef, and I groped and made this dish by myself, the fish fillets were tender, the soup was fresh, and it suited my taste. My husband ate with relish and I was very happy 😁. As long as you use your brain and operate with your hands, you will have delicious enjoyment, you will go your own way, and you will not ask for anyone.
