#Seafood #Inland cities, eating seafood is mostly frozen, the smell is relatively large, so how should it come and go fishy? Here are a few tips to share with you, I hope to give you some help!
1, with fresh ginger puree soaked in warm boiling water into ginger juice plus an appropriate amount of vinegar, these two condiments can not only freshen the seafood, dissolve the greasy, but also have the effect of appetizing and dispersing cold, enhancing appetite and promoting digestion;
2. After the seafood is thawed, it can be marinated for a period of time with ginger, cooking wine and other condiments before doing it, which can also be more effective in fishing;
3, when marinating some fish, you can drop a few drops of lemon, which can also effectively go fishy;
4, when steaming fish, after the fish is packed, the whole body is massaged with salt, and then cut a little ginger crushed on the surface of the fish, and then put a few drops of wine, and then go steaming, so that the steamed fish has no fishy taste, full of umami;
The above methods to fish the effect is not bad, you can try it when you make seafood. Dear friends, is there any good way for you to fishy seafood? Welcome to leave a message to add!
