As we all know, food prices in Hong Kong are very expensive, especially live chicken and fresh pork. A three-yellow live chicken sells for 15O-2OO Hong Kong dollars, and a pound of ribs costs 7 or 80 yuan. But Hong Kong's pork tongue is very cheap, and a fresh pork tongue only sells for 15 to 2O Hong Kong dollars. Usually, I like to eat at home and cook and stir-fry as soon as I have time. Today, spent 20 yuan, specially went to the market to buy a large pig tongue (also with a large piece of pig skull, can make soup), go home immediately made into brine pork tongue, both economical and delicious, with a glass of red wine, get a meal.
