In the lotus pond outside the Lanting King's Right Army Ancestral Hall, pick two pieces of tender lotus leaves, put them in a porcelain bowl, dry naturally for three days, and try to bubble today to see if my self-made Lanting lotus leaf tea is fragrant and delicious.
author：Lanting is elegant
In the lotus pond outside the Lanting King's Right Army Ancestral Hall, pick two pieces of tender lotus leaves, put them in a porcelain bowl, dry naturally for three days, and try to bubble today to see if my self-made Lanting lotus leaf tea is fragrant and delicious.
So take a pinch of lotus leaf tea, put it into the cup, brew it with boiling water, a lotus leaf fragrance actually comes to the nose, and then a fine taste, there is a lotus leaf fragrance and a slight astringency, and then taste it carefully, actually taste a little sweet, very good.
If you're interested, you can also try to do it.
In the lotus pond outside the Lanting King's Right Army Ancestral Hall, pick two pieces of tender lotus leaves, put them in a porcelain bowl, dry naturally for three days, and try to bubble today to see if my self-made Lanting lotus leaf tea is fragrant and delicious.
In the lotus pond outside the Lanting King's Right Army Ancestral Hall, pick two pieces of tender lotus leaves, put them in a porcelain bowl, dry naturally for three days, and try to bubble today to see if my self-made Lanting lotus leaf tea is fragrant and delicious.
In the lotus pond outside the Lanting King's Right Army Ancestral Hall, pick two pieces of tender lotus leaves, put them in a porcelain bowl, dry naturally for three days, and try to bubble today to see if my self-made Lanting lotus leaf tea is fragrant and delicious.
In the lotus pond outside the Lanting King's Right Army Ancestral Hall, pick two pieces of tender lotus leaves, put them in a porcelain bowl, dry naturally for three days, and try to bubble today to see if my self-made Lanting lotus leaf tea is fragrant and delicious.
