Just when the peaches are on the market, boil a bottle of peach jam. Rub the surface of the peach with salt and peel it to set aside. Cut the peaches into small cubes, sprinkle with sugar and refrigerate for half an hour. Pour 10 into the pan
Just when the peaches are on the market, boil a bottle of peach jam.
Rub the surface of the peach with salt and peel it to set aside.
Cut the peaches into small cubes, sprinkle with sugar and refrigerate for half an hour.
Pour 100 ml of purified water into the pan and add the peach peel. Drop a few drops of lemon juice and cook until the water changes color and remove.
Pour in the diced peaches, add rock sugar, squeeze a lemon 🍋 juice and simmer over medium-low heat to form a viscous consistency. It takes about 20 minutes.
Let cool and bottle.
Just when the peaches are on the market, boil a bottle of peach jam. Rub the surface of the peach with salt and peel it to set aside. Cut the peaches into small cubes, sprinkle with sugar and refrigerate for half an hour. Pour 10 into the pan
Just when the peaches are on the market, boil a bottle of peach jam. Rub the surface of the peach with salt and peel it to set aside. Cut the peaches into small cubes, sprinkle with sugar and refrigerate for half an hour. Pour 10 into the pan
Just when the peaches are on the market, boil a bottle of peach jam. Rub the surface of the peach with salt and peel it to set aside. Cut the peaches into small cubes, sprinkle with sugar and refrigerate for half an hour. Pour 10 into the pan
Just when the peaches are on the market, boil a bottle of peach jam. Rub the surface of the peach with salt and peel it to set aside. Cut the peaches into small cubes, sprinkle with sugar and refrigerate for half an hour. Pour 10 into the pan
Just when the peaches are on the market, boil a bottle of peach jam. Rub the surface of the peach with salt and peel it to set aside. Cut the peaches into small cubes, sprinkle with sugar and refrigerate for half an hour. Pour 10 into the pan
