Thanks to the netizens! This stuff is really delicious!! The first time I did bullfrogs, I was amazed! The meat is tender and juicy, fragrant and spicy, too much rice, the taste is really not lost outside to buy, hurry up and try

Thanks to the netizens! This stuff is really delicious!! The first time I did bullfrogs, I was amazed! The meat is tender and juicy, fragrant and spicy, too much rice, the taste is really not lost outside to buy, hurry up and try it!!

Ingredient:

Bullfrog, green and red pepper

Steps:

1: Cut bullfrogs into small pieces and add an appropriate amount of cooking wine, soy sauce, starch and salt and marinate for 30 minutes

2: Sauté ginger and garlic in hot oil, add bullfrogs and sauté until golden brown

3: Pour in the green and red peppers, add 1 spoonful of light soy sauce, 1 spoonful of oyster sauce, stir-fry for a while and sprinkle in the green onion

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