In the "Compendium of Materia Medica", it is recorded that beef can "calm the qi, nourish the spleen and stomach, replenish weakness and strength, strengthen the muscles and bones, reduce edema, and dehumidify the qi". Chinese medicine believes that beef has the functions of tonifying qi, nourishing the spleen and stomach, strengthening muscles and bones, dissolving phlegm and breathing wind, quenching thirst and salivation. Suitable for people with sagging breath, shortness of breath, sore bones and bones, long-term anemia and yellow face. Chinese medicine diet therapy believes that eating beef in cold winter has the effect of warming the stomach and is a good product for cold winter.
The nutritional value of beef is beyond doubt, but the beef today is "yak beef" that is ten times higher than the nutritional value of ordinary beef. Yak beef is known as the "crown of beef", and Lü's Spring and Autumn is "the beauty of meat, the meat of yak". Yak beef is rich in protein and amino acids, iron and carotene, calcium, phosphorus and other trace elements, fat content is particularly low, calories are particularly high, meat aroma is rich in high fiber, high protein, high energy, to enhance the human body disease resistance, cell vitality and organ function have a significant effect.
Why the nutritional value of yak beef is ten times higher than that of ordinary beef, this has to start from the growth environment of yak! The Qinghai-Tibet Plateau, the roof of the world, clear water and blue sky and grass are boundless. The alpine zone with an average altitude of more than 4,000 meters, without any pollution of the environment, the unique semi-wild and semi-primitive rare animals - yaks eat natural pasture grass, drink iceberg snow water, live by water and grass, lifelong no work, lifelong intake of cordyceps, shellfish and other precious Chinese herbs.
Original ecological stocking, unique eating habits, free-range environment, created a yak physique, delicious meat characteristics, follow the original natural growth process, so that the yak fat content is low, high calories, rich in protein and amino acids, compact meat, meat aroma rich in high fiber, high protein, high energy, in line with the modern people's pursuit of healthy life, is authentic natural ingredients, but also the most ideal cooking ingredients.
In this context, Changzhou Zixuan Catering Management Co., Ltd. and Qinghai 5,000 acres of yak natural stocking ranch cooperation, relying on the perfect cold chain distribution advantages, the yak's pure natural high-quality taste firmly locked, cold chain distribution to the store, around its development of a series of Tibetan yak bone broth, yak casserole, yak rice noodles, yak brine flavor, successfully created a full range of yak light catering brand - Jixuan yak pot bureau, to the majority of diners to bring Qinghai snow nourishing food at the same time also attracted a large number of catering entrepreneurs favored. The rapid development momentum of store layout has attracted wide attention.