Yangtze Evening News, August 26 (Correspondent Wang Chengjun Chen Kai Reporter Zhu Dingzhao) Chinese cuisine, many cuisines, rich ingredients, among which, the yak on the Qinghai-Tibet Plateau is famous for its tender meat, delicious taste, rich nutrition, health care and strengthening. In order to promote food and cultural exchanges, further enrich the life experience of Huai'an citizens and tourists, and meet the satisfaction of enjoying the rare delicacy of the Qinghai-Tibet Plateau without leaving the city, on August 25, the third sub-project of the "First Hongze Lake Leisure Food Festival" in Hongze District, Huai'an City, Hongze Lake Plateau Yak Health Food Festival kicked off at Hongze Lake International Hotel.
This event is hosted by Hongze District Bureau of Commerce, Festival Office, Hongze Lake Construction Investment Group, organized by Fangcao Valley Venture Capital Management Company, Hongze Lake International Hotel, Fangcao Valley Hotel and other hotels, planned and guided by Hongze District Festival Industry Association, and sponsored by Huai'an Fangte, Minsheng Bank and Tsingtao Beer. More than 300 people, including Huai'an Municipal Bureau of Commerce and district organizers, planning and guidance units, title sponsors, media representatives, and tourist representatives, attended the opening ceremony. The event will run until October 31.
At the opening ceremony, Chen Xiaomin, General Manager of Hongzehu International Hotel, and Wan Fushan, District Bureau of Commerce, delivered speeches respectively; Lu Yiwei, Executive Chairman of the Municipal Tourism Association, announced the opening of the first Hongzehu Plateau Yak Health Food Festival. Everyone gathered to enjoy healthy food, watch performances and draw great prizes amid laughter.
The catering industry is a key area to promote consumption, benefit people's livelihood and stabilize employment. Since the beginning of this year, Hongze District has accurately positioned the functional role of gastronomy in promoting economic and social development, and has successively held food consumption promotion activities such as spring consumption promotion, lobster beer festival and summer mutton festival. At the same time, we will increase innovation, accelerate in-depth development, continue to develop good dishes, cultivate good masters, build good brands, expand good markets, and play a good role, "paint" gourmet food to benefit the people's consumption feast, play a "combination fist" of consumption, and help ignite the "fireworks" of the city. Up to now, the total retail sales of consumer goods and the growth rate of catering industry turnover in Hongze District are in the forefront of Huai'an City.
Proofreading Sheng Yuanyuan