The cactus fruit on the side of the road is beginning to ripen, and the season to eat the cool cactus fruit has arrived. When the flowers fall, gradually, the green peel reveals a faint yellow, and it is time to pick it.
Picking cactus fruit is not an easy task, and peeling cactus fruit is even more difficult. Those thorns can really hurt people!
Especially after being stabbed several times, the process of pulling the thorn out of the finger, it is really a sour ah! Later, when I learned to be smart, I used scissors to cut the thorn, and then cut in the middle, and then scraped it out with a spoon.
However, there are usually peeled cactus fruits sold in roadside cactus fruit stalls, fruit and vegetable shops and supermarkets, and of course, the price of peeled fruit is very high!
The seeds in the cactus fruit can actually be eaten all the time, very small, and wrapped in a refreshing and cool flesh, basically swallowing it in one bite.
In the middle of the dry season, when the Mediterranean climate is the driest, the cactus offers thirst-quenching fruit, and the cactus fruit occupies a very high value position among the many fruits in the summer.
It grows on the side of the road that I have to pass every time, and every time I pass by, I will not ignore its existence.
Watch it blossom, watch it bear fruit, pluck it with your own hands, peel it off yourself, taste it yourself..... Instead of directly buying back a box of peeled pulp, in the intervening months, it seems that I personally "participated" in the process of its growth and change.
In Jenin Province in the northern West Bank, there is a large cactus plantation, which is the busy time of the plantation, and the large cactus fruit is waiting for the harvest! #Cactus##Palestine#Palestine
