Purslane today took her mother-in-law to a rural relative, and when they were nagging, I went to the field to find natural wild vegetables, which people here call ant vegetables, and its scientific name is purslane. It is a gift from nature

Portulaca oleracea

Today I took my mother-in-law to a relative in the countryside, and when they were nagging, I went to the field to look for natural wild vegetables, which people here call it ant vegetables, and its scientific name is purslane.

It is a gift of nature, known as a longevity dish, when I was a child, I often saw it on the country road, at that time I did not understand its miraculous effect, I only thought that it was one of the wild grasses, and I did not look at it at all.

The year before yesterday, I heard my father-in-law say that I was going to the morning market to buy ant vegetables to eat, at that time I was still curious about what kind of dish it was, and later I learned that it was a common weed when I was a child, and at the same time I found that it was a wild vegetable that was used for medicinal and food purposes.

Last year, after relatives took me to the countryside to pick, I tried to make a stir-fried purslane, and since then I have liked it, its taste is crisp and tender, slightly sour, and a little sticky, and there is no special smell, it is easy to accept, you can blanch the water after cold mixing, vegetarian stir-fry, make soup.

Haha, today when picking on the country road became the focus of the villagers, they cast curious eyes and asked me how to pick this?

Not much today, or blanched water after quick frying, open to eat!

#Changing My Little Habits#

#引人思考的生活故事 #