Yesterday's matcha cake did not take pictures, there are small partners to make a practice, then do another photo, as always, the key moment to drop the chain, not only the cream is thick, the decoration is too much, it is not as good
author：Ume's Kokai
Yesterday's matcha cake was not photographed,
There are small partners to do,
Then take another picture,
As always, drop the chain at critical moments,
Not only is the cream thick,
There are too many decorations,
Not as good as yesterday's [sneaky laugh]
Matcha Chiffon Milk Lid Cake: Three can four inches plus 2 high chiffon cake molds
3 B proteins, a few drops of lemon juice, 35 grams of caster sugar
Method:
1⃣️ Corn oil add matcha powder and beat until matcha powder is completely dissolved, add milk and beat well, sift in low gluten flour Z and mix well, then add egg yolk Z to mix well (oven start to preheat up and down 130 degrees)
2⃣️ Add a few drops of lemon juice to the protein solution, beat until coarsely soaked, add 35 grams of granulated sugar in three divided doses, beat until 8 minutes small pointed hook
3⃣️ Put the egg white paste in half into the egg yolk paste and mix well, directly pour back into the remaining egg white bowl, turn up and down and stir well
4⃣️ The batter is poured into the cake mold from a high place, the mold is shaken out of the bubbles a few times, the oven is 130 degrees 25 minutes and 145 degrees 35 minutes, take out the shock a few times and then reverse the buckle to cool, cool through the freehand demoulding can be, the surface cut off a little, and then dig a hole in the middle
5⃣️ To make the cream, 200 grams of light cream plus 10 grams of sugar, beat until a little thickened, each cake is drizzled with one-third of the cream, the surface is smoothed, the remaining third of the light cream continues to be whipped, squeezed on the drizzle with a Santa Ana flower mouth, then sprinkled with a layer of matcha, and then decorated with fruit and fragrant wood leaves
Yesterday's matcha cake did not take pictures, there are small partners to make a practice, then do another photo, as always, the key moment to drop the chain, not only the cream is thick, the decoration is too much, it is not as good
Yesterday's matcha cake did not take pictures, there are small partners to make a practice, then do another photo, as always, the key moment to drop the chain, not only the cream is thick, the decoration is too much, it is not as good
Yesterday's matcha cake did not take pictures, there are small partners to make a practice, then do another photo, as always, the key moment to drop the chain, not only the cream is thick, the decoration is too much, it is not as good
Yesterday's matcha cake did not take pictures, there are small partners to make a practice, then do another photo, as always, the key moment to drop the chain, not only the cream is thick, the decoration is too much, it is not as good
Yesterday's matcha cake did not take pictures, there are small partners to make a practice, then do another photo, as always, the key moment to drop the chain, not only the cream is thick, the decoration is too much, it is not as good
Yesterday's matcha cake did not take pictures, there are small partners to make a practice, then do another photo, as always, the key moment to drop the chain, not only the cream is thick, the decoration is too much, it is not as good
Yesterday's matcha cake did not take pictures, there are small partners to make a practice, then do another photo, as always, the key moment to drop the chain, not only the cream is thick, the decoration is too much, it is not as good
Yesterday's matcha cake did not take pictures, there are small partners to make a practice, then do another photo, as always, the key moment to drop the chain, not only the cream is thick, the decoration is too much, it is not as good
Yesterday's matcha cake did not take pictures, there are small partners to make a practice, then do another photo, as always, the key moment to drop the chain, not only the cream is thick, the decoration is too much, it is not as good
Yesterday's matcha cake did not take pictures, there are small partners to make a practice, then do another photo, as always, the key moment to drop the chain, not only the cream is thick, the decoration is too much, it is not as good
Yesterday's matcha cake did not take pictures, there are small partners to make a practice, then do another photo, as always, the key moment to drop the chain, not only the cream is thick, the decoration is too much, it is not as good
Yesterday's matcha cake did not take pictures, there are small partners to make a practice, then do another photo, as always, the key moment to drop the chain, not only the cream is thick, the decoration is too much, it is not as good
