Loves houttuynia
It's time to eat houttuynia cordata again, just picked houttuynia, washed with clean water, sprinkled with a little salt and rubbed for a while, let stand for ten minutes after you can enjoy it, of course, you can also put some of your favorite condiments such as peppers, sesame oil, pepper and the like, I did not put these things, only put a little salt, I just like this original thing. The unique fishy taste of houttuynia itself, after being kneaded with salt, it is really crisp and crisp to eat, and after eating it, in addition to feeling the coolness in the mouth, it also has a faint sweetness, which has lasted for most of the day, and it feels that the whole summer is refreshing a lot.
It's nice to have houttuynia to eat!
