#埃塞俄比亚小食赏 #
Genfo refers to a thick porridge made from barley or wheat flour in Ethiopia. At breakfast, people usually serve a sauce made from nitter kibbeh (spicy pure butter) and bebere (spicy spice).
Generally, Genfo is made with roasted barley flour, but among the Ethiopian diaspora, it is more commonly made from wheat flour or even corn flour. Add the flour to boiling water and stir constantly with a wooden spoon until the flour becomes smooth and very viscous. It's a time-consuming and laborious process that requires a certain amount of physical strength, especially when making a lot of Genfo.
After the Genfo base is prepared, genfo is made into a "porridge shape" with a hollow in the middle. This is where nitter kibbeh and bebere dips are served. This dish can be eaten in plain flavor or dipped in yogurt.
