#Summer Life Punch Season##My Summer Food Diary# Summer is the season to eat crayfish again! (Don't be too envious, the crayfish meat in the family is peeled by Grandpa, and even the meat on the crab leg is already made.) [Laughs] [Laughs] [Laughs])
In my memory, in the summer of my childhood, the most common food was crayfish in the river, small crabs, snails, fish and so on. At that time, there were so many crayfish in the river that it was a big pot every night, because there were too many crayfish and it was not worth anything!
But as they grew older, there were far fewer lobsters, crabs, fish, etc. in the river (in this case, wild crayfish, rather than farmed crayfish), resulting in super expensive prices in the market now.
Here, I suspect that there may be two reasons: the first may be that human overfishing has upset the equilibrium point, causing shrimp fish to grow faster than humans, so that the number is getting smaller and smaller.
The second point may be due to domestic pollution, it should not be said that many rural laundry detergent, dish soap, pesticides, domestic wastewater, etc. are discharged into the river, which will definitely have a certain impact on the aquatic organisms in the river.
Well, that's it for that.
