10 delicious home-cooked dishes, under the wine and rice, entertain guests at home without going to the restaurant # Follow the chef to learn to cook #
Braised grass carp
Main ingredients: grass carp, cooking wine, soy sauce, brown sugar, coriander, fragrant leaves; Accessories: green onion, ginger, garlic, oil, salt
Directions: 1. Wash the grass carp, cut into chunks about 2 cm thick and set aside
2. Put oil in the pan and fry ginger slices, garlic slices and fragrant leaves.
3. Pour in the sauce and cooking wine, soy sauce and braised soy sauce, add sugar and salt.
4. Add an appropriate amount of water, bring to a boil over high heat, add fish and onion, cover and cook for 10 minutes on high heat.
5. Wait until the soup is dry and sprinkle some chicken parsley from the pot.
Vegetarian stir-fried dried tofu
Ingredients: dried tofu, green pepper, red pepper, red pepper, garlic, ginger, oyster sauce, sugar, salt, sesame oil
Method:
1. Cut the dried tofu into long strips, cut the green and red peppers into thin strips, and then prepare the garlic slices, ginger slices and red peppers and put them together for later.
2. Boil a pot of boiling water and blanch the dried tofu for 1 minute.
3. Pour a little vegetable oil into the wok, stir-fry the auxiliary ingredients under the oil heat, then add a spoonful of oyster sauce to stir-fry, and add the dried tofu and stir-fry until fragrant.
4. Stir-fry the green and red peppers for about 30 seconds, then add sugar and salt to taste, and finally drizzle with a little sesame oil to get out of the pot.
Chicken fire winter melon swallow
Ingredients: 250 grams of chicken breast, 500 grams of winter melon, 50 grams of ham, 50 grams of egg white, 50 grams of starch (corn), 10 grams of salt, 10 grams of cooking wine, 15 grams of monosodium glutamate.
Procedure steps:
1, prepare the ingredients, chicken breast with cold water soaked, put on the cutting board into thin slices, and then cut into thin wire (requiring uniform thickness), winter melon peeled, first repair the long square, cut into thin slices, and then cut into thin wires, leave the head do not cut, ham cut into strips;
2, egg white plus starch into a paste, chicken shredded with salt, cooking wine, monosodium glutamate, egg white paste mixed well, the pot into the water, after opening the chicken shredded under the pot, with chopsticks to scatter out of the water or soup soaked;
3, another pot of water, and then the good winter melon with a cloth dipped in water, rolled full of fine starch, wait for the water to boil through the pot, that is, fish out the cold cut to remove the side of the knife, soaked in water, the pot into the good chicken soup, adjust the taste, after opening the pot will be chicken shredded winter melon water secretion;
4: Blanch the broth, divide it into 10 small bowls (or soup bowls), sprinkle shredded ham on top, and then serve with clear soup.
Sautéed shrimp with dragon fruit
Ingredients: shrimp, dragon fruit, red pepper, green shoots, salt, green onion and ginger juice, egg white, corn starch, clear soup
1. Clean the shrimp and add salt, onion and ginger juice, egg white and corn starch to the bowl. Cut the dragon fruit, red pepper and green shoots into diamond-shaped pieces.
2. Heat the oil to 30% or 40% in a net pot, add the shrimp, green shoots and red pepper pieces and pour out the draining oil. Leave oil at the bottom of the pot, add green onion ginger juice and an appropriate amount of clear soup, add salt to taste and contour, pour in shrimp, green shoots, red pepper and dragon fruit, gently stir-fry evenly, drizzle with a little bright oil, and serve on the plate.
Stir-fried pork head with green onions
Ingredients: Marinated pork head, green onion, pickled pepper, dried chili pepper, cooking wine, soy sauce, chicken powder, salt
Preparation steps:
1: Cut the pork head into slices, wash the shallots after removing the skin, then cut it diagonally into slightly larger segments, chop the pickled peppers, and cut the dried peppers into strips
2: Heat the oil in the pot, after the oil temperature rises, put in the pork head and sauté, add the appropriate amount of cooking wine, and fry until it is slightly yellow
3: Then add pickled pepper and dried chili pepper and sauté for a while to let it taste good
4: Sauté the green onion until tender, then add salt, soy sauce and chicken powder
5: Stir-fry quickly over high heat and then you can get out of the pan
Steamed yellow croaker
Ingredients: Yellow croaker, green onion, ginger, coriander, cooking wine, pepper, steamed fish soy sauce
Method:
1. Wash the yellow croaker and make a few cuts on the fish, and put ginger slices, green onion strips on the surface,
Pepper, cooking wine, spread evenly and marinate for 10 minutes.
2. Prepare some shredded shallots and coriander for later.
3. Place some ginger slices and green onion slices at the bottom of the fish dish and place the large yellow croaker on top.
4. Bring the water in the steamer to a boil in advance, put the yellow croaker in the steamer and steam for 8 minutes on high heat.
5. After steaming, empty the soup on the plate, and then place the yellow croaker on a clean plate.
6. Drizzle the fish with an appropriate amount of steamed fish soy sauce, add shredded shallots, coriander, and burn some hot oil on top to complete.
Braised fish pieces with bamboo
Material: fish nuggets; Cauliflower; Rotten bamboo; Lettuce; garlic; Onion; Red pepper (may not be placed); Chili sauce (can be left unfilled); Soy sauce;
method
1. Bamboo is soaked in warm water and set aside; Wash the cauliflower and break it into small flowers; Minced garlic, small red peppers cut into small pieces; Heat the pot, put a little oil, let the oil heat, add garlic and red pepper and stir-fry; Add cauliflower; Put in purple bamboo;
2. Quickly stir-fry a few times and add the fish body; When the fish changes color slightly, add 1 tablespoon of chili sauce; Stir-fry until evenly colored, add a large spoonful of soy sauce; Stir-fry well, add water without 2/3 of the ingredients; Bring to a boil over high heat, reduce heat and simmer for about half an hour, add lettuce slices; Continue simmering over low heat until the broth is gradually harvested, then turn off the heat.
Ham sausage corn kernels fried chili peppers
Ingredients: 1/2 packet of corn kernels, 1 ham sausage, 1 green pepper, salt, cooking wine, chicken essence
Method:
1. Cut the green pepper into sections; Ham sausage cut into small cubes; Wash the corn kernels and remove them for later.
2. Put oil in the pot, cook in 7 minutes, and stir-fry the corn kernels, diced ham sausages and green peppers together.
3. Add cooking wine, salt, chicken essence and stir-fry until cooked.
Cumin garlic beef
Ingredients: Beef, garlic moss, dried chili peppers, ginger slices, peppercorns, oil, soy sauce, oyster sauce, cumin powder, paprika, black pepper, starch, cooking wine
Method:
1. Cut the beef into thin slices, cut the garlic moss into small pieces, cut the dried chili peppers into small pieces and soak them in water for later
2. Marinate the beef with cooking oil, cooking wine and starch for a while
3. Pour cooking oil into the pot and sauté sliced ginger, peppercorns and dried chili peppers
4. Stir-fry the garlic moss until bright green, then add the beef and stir-fry for a while
5. When the beef changes color slightly, add black pepper, soy sauce and oyster sauce and stir-fry well
6. Finally, add some salt and sprinkle some cumin powder to serve
