Summer vacation breakfast - cashew broccoli mushroom cake This is a small dish cake that the grandson has loved to eat since he was a child, breakfast - cashew broccoli mushroom cake, sweet corn two pieces, mung bean millet porridge bowl, cold mix

Summer vacation breakfast – cashew broccoli mushroom pies

This is a small dish cake that my grandson has loved to eat since he was a child, breakfast - cashew broccoli mushroom small dish cake, two pieces of sweet corn, a bowl of mung bean millet porridge, a cold cucumber tofu skin, a fruit blueberry.

The ingredients for the pancakes are simple

Broccoli (large half, small one)

White jade mushrooms Are more than half a box

1 handful of original cooked cashew nuts

2 eggs

2 handfuls of flour

seasoning

Salt to taste

Pepper a little

A little ginger minced

It's simple, just look at it. This small dish cake is more nutritious and healthy, and those who have children at home may wish to try it.

Tips:

1, do not like cashew nuts can not be added, replaced by fresh shrimp is also very delicious.

2, do not add more flour, otherwise it will affect the taste.