#Family Food Awards#
On a hot day, you have to eat boiled meat 𠥩Х ©
Early in the morning to go out to buy meat to buy vegetables, go home busy in the morning, feel that the kitchen is the sauna, burn a few sweaty, and finally rush to the table on time after work, the husband said that the taste is good!
Cut the pork belly into pieces, pinch the four seasons of beans, cut the potatoes with a hob, slice the old tofu and fry it.
Heat a pot with a little oil, fry the pork belly flat out of the oil, put the grass fruit, star anise, cinnamon, fragrant leaves, peppercorns, dried peppers, green onions, ginger crushed, pour old soy sauce to color, put a few rock sugar and meat a piece of stir-fry for about five minutes, after the meat is colored, add warm water to the boil, simmer for half an hour, cook the meat until seven ripe, shovel the meat out, use the remaining soup to burn the beanscorn potatoes, after the break, put the meat back to the pot on a low heat and simmer for half an hour, put in the fried tofu slices and simmer slowly for twenty minutes, and finally collect the juice out of the pot on high heat!
The simmered meat side dish in this way is flavorful, the meat is red and bright, and it is not greasy to eat!
Take a shower immediately after eating, it is much cooler!
It is estimated that this summer is the last time to roast meat!
