What kind of dishes does Lu Xun like to eat? Judging from the recipes of Mr. Lu Xun's family found on the Internet, Mr. Lu Xun is also a master of food, and the ingredients in his family's recipes are balanced, and the meat and vegetarian combinations are reasonable, which is very distinctive. Today, I will make a "dish fried beef", recalling that when I was young, it was a very luxurious thing to be able to eat pork once in a while, let alone beef. When you want to improve your diet, you can only go to the small river ditch to catch some fish, shrimp and crabs to relieve your hunger...
Today's fresh beef in the market cost 55 yuan a catty, bought 40 yuan beef with lettuce, plus a mushroom pork soup and fried hollow cabbage, the meal at noon cost a total of about 70 yuan. At dinner, my son was very happy, saying that the taste of fried beef with lettuce was too good, and I hoped that I could record a video in the future. I think the hollow cabbage is also good, very late, when I was a child, this dish accompanied me through the long summer.
Happiness is sometimes very simple, just like the poem written by the foodie master Su Dongpo, the taste of the world is pure joy!
Notes:
The trick to stir-frying hollow cabbage to be green is to blanch the water and soak it in cold water, I fried it directly today, adding lard residue, which feels more fragrant.
Lettuce stir-fried beef, beef must not be fried old, the secret is to slice horizontally, add half an egg white and starch before frying, do not put water. Friends who like to eat spicy can add chili peppers in moderation.
Make soup as much as possible not to engage in stew soup or old fire soup, high purine, eat now and do nutritionally healthy.
