Indonesia's national treasure food Tianbei Tianbei is a fermented soybean food originating in Java, Indonesia, also known as Tianpei, Danbei, soybean cake and so on. Traditional shellfish are inoculated with root mold fungus to a large cooked peeling

Indonesia's national treasure food Tianbei Tianbei is a fermented soybean food originating in Java, Indonesia, also known as Tianpei, Danbei, soybean cake and so on. Traditional tempeh is a white cake-like food obtained by inoculating root mold fungi to boiled peeled soybeans, and then coating inoculated soybeans with banana leaves, and fermenting for one to two days. At present, other grains have been used as raw materials to make tianbei. Under the consideration of hygiene, the containers for fermentation are mostly made of plastic or stainless steel products. The finished product is also shipped refrigerated or frozen