Brown sugar jujube steamed buns, son's favorite. I feel like I did the best this time. It is particularly fluffy and soft, and the jujube flavor is very strong. Tips: 1. If you want to be particularly publicized, put an egg when you make noodles.
author:Loach 2014
Brown sugar jujube steamed buns, son's favorite. I feel like I did the best this time. It is particularly fluffy and soft, and the jujube flavor is very strong.
Doohickey:
1. If you want to be particularly publicized, put an egg when you make noodles.
2. Put some salt to highlight the sweetness.
Notes:
Leave the brown sugar water warmer.
Pour brown sugar water into the flour to neutralize the noodles, not enough warm water. Put a little baking soda on the noodles.
After making the steamed bun embryo, put it for a while to wake up, five minutes.
Cool a water pot, steam for 15 minutes and simmer for 5 minutes.