There are many wild vegetables in the mountains of the mainland countryside, and the so-called mountain eats the mountain and relies on the water to draft water, especially in the remote mountainous areas, and some people eat wild vegetables. In the eyes of the people in the city, wild vegetables are wild food, that is, mountain treasures, but for people in remote mountainous areas, there is no way, because it is far from the city, and it is impossible to eat fresh meat every day.
When I was a child, I used to eat wild vegetables, and in the summer, there were many wild vegetables, many edible wild vegetables, mushrooms, pine fungus, stone fungus, chicken fungus, wood ear, etc. Wild vegetables that are commonly edible include wild onions, wild celery, purslane, etc.! There is also a plant wild vegetable that is delicious, "it" is known as "forest ginseng" yang lotus ginger.
Yang Lotus: Belongs to the perennial herb of the genus Ginger in the ginger family, the height of the plant can reach 1 to 1.5m; the rhizome is white and the skin is tender red, and the fragrance is faint. The leaves are lanceolate or oval lanceolate, the flowers bloom in May, the fruit matures in June to July, the fruit is ripe and the outer skin is pale red, it belongs to the bracts red, the inside is white, the fragrance is very strong, its taste is like ginger non-ginger, and it is very popular in the countryside.
Yanghe is distributed in mainland China; Sichuan Province, Shaanxi Province, Guizhou Province, Guangxi Zhuang Autonomous Region, Hubei Province, Hunan Province, Jiangxi Province, Guangdong Province, Yunnan Province, Hainan Province, Taiwan Province and other places. Commonly found abroad in: Southeast Asian countries. Most of them grow in shade, by streams, in large ravines, dry streams, and in the shade and dampness of large mountain concave forests, and grow at an altitude of 500 to 2000 m in the mountains.
Ginger: In the mountains is a delicacy, in the field full of grains of fruit, the fruit bracts are peeled layer by layer, and the tender red flesh leaks out of it, and we can eat its flesh and fruit. Stir-fried peppers with foreign lotus ginger are a must, and can also be fried with other meats, especially fragrant.
Yang lotus ginger: beautiful appearance can be used as an ornamental plant, can also be used for urban gardens, family nursing homes, office plant placement, flower bed vulcanization landscaping, decorative embellishment, especially suitable for garden planting and potted ornamentation, not only wild and interesting, pleasing to the eye, summer and autumn, its pleasant fragrance also has a peculiar effect of repelling mosquitoes and insects
The fruit can not only be made into a delicacy, but its rhizome is also a traditional Chinese medicine, and some old Chinese medicine practitioners often go into the mountains to dig up and go home to dry it. When we were young, we often dug up their roots and dried them to sell to buyers of medicinal herbs, exchanged for some pocket money, and could also subsidize the family.
Yanghe ginger is available in many regions, everyone's hometown has no such plant, has not eaten, the taste is very good! Let's discuss it.