#Can wild vegetables be artificially grown? In this way, no matter what the season, people can eat wild vegetables.
There are a lot of wild vegetables that can be artificially grown in greenhouses,
For example, dandelions, cabbage, mountain garlic, plantain, amaranth, gray ash, koji and so on.
In winter, the temperature of the greenhouse is very suitable for the growth of wild vegetables. Vegetable farmers can achieve the purpose of increasing income by planting wild vegetables, and wild vegetables are low in cost, easy to manage, short growth period, few diseases and insect pests, which is a good enrichment project.
In the spring, everything recovers, and wild vegetables are all over the mountains. At this time, the wild vegetables in the greenhouse do not need to be managed, and the natural growth is also very fast. The quality is also very good, and vegetable farmers can collect and sell the greenhouses and wild ones together. The income must be substantial.
In summer, the temperature is too high, the wild wild vegetables are mossed, the wild vegetables are old, and the taste is not good. At this time, the greenhouse can play a role in shading, and can prevent the aging of moss pumping by controlling temperature, light control and water control, so that the wild vegetables in the greenhouse have a good growth environment. Vegetable farmers can also have a good income.
In autumn, vegetable farmers can pick some wild vegetable seeds in the wild or dig up some wild vegetable roots, sow seeds or cultivate them in greenhouses. In this way, in the winter, the greenhouse is full of green and full of wild vegetables. The vegetable farmer's pocket is bulging again!.
Wild vegetables can be cultivated artificially, which is a good enrichment project.
