Summer is coming, women do this with strawberries, nutritious, simple and easy to do, put it for half a year is not bad. Now is the season of strawberries on the market, strawberries are bright in color and sweet and a little sweet, children especially like to eat, today I will use strawberries to share a very delicious recipe with you. See how I do it.
1. First wash the strawberries and add the appropriate amount of flour. A pinch of table salt. A spoonful of baking soda. Then add the right amount of water, wash it clean, grasp and mix well, then put it aside and let it soak for about 10 minutes. When the time comes, let's clean it. Fish it out of empty water by hand. Add the right amount of water to wash it several times. After washing, remove from the water and place on a plate. Then use scissors to cut off the strawberry stalks. After all the cuts are done, cut the strawberries into small pieces with scissors. And then again
2. Prepare a pot and pour in the washed strawberries. Then add another 100 grams of rock sugar and bring to a boil over low heat. Stir-fry it with a spatula, stir-fry the rock sugar to melt, and then cook it for about half an hour. The boiled soup is viscous. Squeeze in a little lemon juice. After stirring well, cook for another 5 minutes, the whole process is about 40 minutes. Finally, cook it like this. Finally pour into a bowl and eat now. After the strawberries are cooled, they will also absorb the juice, and if they are too dry, the taste is not good. The cooked strawberries can also be scooped into a cup, poured into the freshly boiled water to brew, stirred with a spoon and drunk.
