Grassy salt says honey
——Talk about the food of heaven and earth, talk about the flavor of hometown
Elephant clams are very delicious clams, known as goddess clams.
Do goddesses all look like this? It is estimated that it is not to evaluate the appearance of the elephant mussel, but to enter the human mouth, the delicious and crisp taste, it can be said to be beautiful.
If you really want to say that it is a goddess, it is not a classical Chinese beauty, because the elephant mussel is native to the North Pacific coast of the United States and Canada, and can be said to be a foreign goddess with a high nose bridge.
Elephant clams are also known as imperial clams, which is nothing more than to show the noble status of elephant clams, elephant clams have always been high-end gourmet ingredients.
Foreigners like to use elephant mussels to make sashimi, and Chinese like to use elephant mussels to make shabu-shabu, both of which are to cut the elephant mussels into thin slices of meat, take their delicious meat, or eat raw or two seconds shabu soup, original, smooth and tender, supreme delicious.
But these two ways of eating require a sophisticated knife worker, a little embarrassed kitchen white, and I want to introduce a very simple way to eat today, do not need knife work, you can also eat fresh and crisp and tender meat, whether you are a kitchen white, or a gourmet food, you enjoy the dishes.
This is the soup of radish like a mussel.
Speaking of this soup, light and delicious, the sweetness of white radish combined with the deliciousness of elephant mussels, it is really invincible, let's see how to make it.
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4 elephant mussels, 1/2 carrot, 1 small piece of tender ginger, salt.
The ingredients are simple, and the seasoning only needs a taste of salt, which is enough to make you feel incredibly sweet.
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1, elephant mussels can not eat, to remove, together with the nose of the outer membrane pulled out, this step can let the enthusiastic vendors help you deal with;
All you need to do when you get home is to wash it.
2, white radish peeled, cut into silk, pay attention to the shredded instead of rubbing, the taste is different;
A small handful of salt is marinated for 15 minutes to remove the bitter water;
After 15 minutes, pour out the bitter water from the shredded white radish, rinse well, and remove excess salt.
3, cut a little tender ginger shredded to cold, white radish and elephant mussels are cold things, tender ginger shredded not only can go cold but also very delicious.
4, white radish shredded and tender ginger shredded together into the water, boiled, 5 minutes time is enough, boiled for too long white radish is too rotten taste is not good;
Then put in the elephant mussel, pay attention: the water is immediately out of the pot! You can't delay a minute and a second, otherwise you will be old like pulling a clam.
Isn't it super simple? Kitchen white can also make high-end dishes!
Hurry up and try it.
"Grass and grass salt and honey", talk about three meals of food, talk about the four-way style, it looks like grass, but it is a hundred flavors of the world.
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And whether you like it or not, say two words in the comments section, I will try harder.
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