#What to eat today##My Breakfast Diary#Life Diary# Today's breakfast: roast cumin potatoes, boiled okra, eggs, watermelon d, milk
The practice of baking potatoes has been shared many times, and every time there are still friends who ask, many times it is more casual to do, there is no fixed seasoning, how long it is baked, these are adjusted at any time according to the existing ingredients at home and the condition of potatoes.
Today I will write out the practice:
1: Peel the potatoes and rinse them with water
2, the clean potato cut the hob pieces, rinse off the starch on the surface with water (the size is arbitrary, cut the large pieces to extend the baking time, cut the small pieces to shorten the baking time)
3: Put the potatoes in a large bowl, drop a few drops of olive oil and mix well
4: Put in the preheated air fryer at 200 degrees for 25 to 30 minutes, take out and turn several times
5: Sprinkle a little salt, cumin or pepper on the potatoes for about 20 minutes, mix well with chopsticks and continue to bake in an air fryer
