This kind of triangle dumpling, I have learned from my mother many times, always can not learn, the package is crooked and not formed, a touch will scatter. Before wrapping, the glutinous rice should be soaked first, and then thoroughly stirred with the gray water from the countryside

This kind of triangle dumpling, I have learned from my mother many times, always can not learn, the package is crooked and not formed, a touch will scatter. Before wrapping, the glutinous rice is first soaked and then thoroughly stirred with rustic grey water, and the filling is traditional peanuts, beans and marinated pork belly. Once wrapped, simmer in a large pot of wood from the countryside for one night, you can eat it in the morning.