Lazy Quick Dinner: Tomato Mushroom Tofu Soup Today let's share a super simple and delicious soup: Tomato Mushroom Tofu Soup. Easy to learn, it's easy to get around in minutes. Tomato no

Lazy Quick Dinner: Tomato Enoki Mushroom Tofu Soup

Today, let's share a super simple and delicious soup: tomato mushroom tofu soup. Easy to learn, it's easy to get around in minutes. Tomato is not only delicious, nutritious, so it is called "the fruit of the magic dish", enoki mushrooms, tofu, tomato three combinations, not only nutritious and delicious, warm heart and warm stomach.

I. Required Materials:

(1) 1 tomato;

(2) Enoki mushroom 200 g;

(3) 250 grams of tender tofu;

(4) Onion to taste;

(5) 10 g garlic;

(6) 800 ml of water;

(7) Salt to taste;

(8) Water starch appropriate amount;

(9) Edible oil to taste.

Second, the production steps:

(1) Prepare all ingredients;

(2) The tomato first opens the cross on the top, blanches it with boiling water until the skin is open, tear off the skin and cut it into cubes;

(3) Wash the mushrooms to the roots and set aside;

(4) Cut the tender tofu into small pieces;

(5) Minced garlic and chopped green onion;

(6) Pour an appropriate amount of cooking oil into the pot and heat it, add minced garlic and stir-fry until fragrant;

(7) Add tomatoes and stir-fry until juiced;

(8) Add 800 ml of water;

(9) After boiling over high heat, add enoki mushrooms;

(10) After boiling again, pour water starch in a circle;

(11) Add salt to taste;

(12) Sprinkle with green onions and out of the pan.