If you want to find a so-called "excellent wine and numerous wine regions" in France, the Bojac wine region is well deserved, three of the five first-class wine vineyards selected in 1855 belong to the region, and nearly one-third of the Médoc wineries are located in the region. The wines here are not only attractive when new ones are on the market, but also have some of the best wines in the world that are durable and hidden.
The town of Boyac has always had the atmosphere of a 19th-century resort, not facing the sea, but only a river and a canal. With open-air cafés, gracious inns and even a discontinued refinery in town, you don't feel like the world's top wines are just around the corner. However, the landscape after leaving the city is very different, whether along the river valley or on both sides of the road to St. Estèphe, there are endless vineyards and wineries large and small.
Three First Class Vineyards, Château Latour, Château Lafayette-Rothschild and Château Deudge Rothschild, as well as two equally rival Grand Château Deuxiemes crus, Baron Pidgin-Longueville and Pidgin-Longueville Winery, Count of Lalande, are all across the road. There are also other outstanding wineries that regularly win international wine tasting awards, such as Lynchbari, Pontet-Canet, Clerc Milon, Grand Puv-Lacoste, d'Armailhac and others.
The long list makes one wonder why the Pauillac region is so prominent? Why is it that the boillac, full of rich aromas of blackcurrants and humidors, has a few traces of copper and iron under the smooth and mellow taste like velvet, and how can it still retain the fresh taste of new wine after 50 years of storage? The answer lies in the perfect combination of Cabene-Sauvignon grapes, gravelly soils and gentle slopes.
The Pauillac wine region also boasts quite prominent winery owners. There are many top wineries in the Margaux region that produce mediocre wines, but the upper wineries in the Poillac region, such as Borie Cazas, De-Lencquesaing, Tesseron and Rothschild, insist on producing only the best quality wines. These wines are soft and smooth to drink at a young age, and after cellaring and aging, they develop layered, incomparable fruity and animal flavors. Thank you for your interest in Cutting Edge Wines, and hope that reading our article will enlighten or reward you.
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