A bottle of milk under the belly
Burped contentedly
It's so blissful
For a lot of big friends
Ice wide can not be drunk
But drink milk from small to large
Not a day less
merely......
Drink so much milk for so many years
Will you really pick?
Milk sold on supermarket shelves
They are not only high and low in price
Shelf life can vary from long to short
More critically
There are too many types of it
For example, these --
And that's it
A small part divided according to the national standard
New tricks for dairy merchants are constantly emerging
Buffalo milk, camel milk,
Raw milk in coconut milk...
Rush to the "big name" or on the packaging
Individual words are listed under the list
As a result, I bought it home and drank it
Only to know that I stepped on the pit
"Obviously it is fresh milk,
Why is the milk smell so light? ”
"The small print on the package is written to restore the milk,
What the hell is concocting milk? ”
"Ingredient list raw material first
Why water??? ”
"Why do you have diarrhea after drinking?"
Buy a pit of milk
That's too much
1
Want to lose weight
Skim milk is hard to drink and useless
Zhengzhou Central Hospital affiliated to Zhengzhou University
Specialist Director of Metabolic Surgery
Hu Yangxi said
A lot of players who are losing weight
Often chosen "skim milk"
At first glance
Advertisement for "Skim milk can lose weight"
There seems to be some truth to it -
Fats, proteins, carbohydrates
It is the three culprits of getting fat
Skim milk removes fat
Does that reduce some of the heat?
That's right
There is a thermal improvement in skim milk
It's just the fat content of milk
It's not high
After degreasing
Compared to a glass of whole milk
But it's also lowered
1 apple (50~60 kcal)
of calories
Loss of a lot of nutrients
Skim milk
Does it really make people slim down?
The study found
Weight gain and refined grains
The intake of candy and desserts is related
As for milk
Whether it's low-fat milk
Or whole milk
Root with weight changes
Nothing significant
2
High calcium milk
It can be drunk, depending on the person
Another "red man" in the milk world
By adding other nutrients
For example, calcium, vitamins
Dietary fiber, DHA, etc
Trying to make milk more "nutritious"
This is what it is called
"Nutrient Fortified Blended Milk"
National standard provisions
If you want to label "high calcium milk" on the packaging
Calcium content should reach a certain limit
(15% NRV per 100 ml ≥)
That is higher than 120 mg/100 ml
Even if it is high calcium milk
Milk itself
The calcium content is not low
Each 100 ml contains approximately
100 to 120 mg of calcium
This is just the label content of the merchant
The true calcium content in "high calcium milk"
The minimum can be 80% of the declared content
An experimental measurement
And compared
Several high-calcium milks are commercially available
and the calcium content of ordinary pure milk
High calcium milk was found
Content than pure milk
Just a little more
obvious
A little more calcium
The price is two points more
So I want to
If conditions permit
Choose according to your needs
3
Organic milk vs regular milk
Not a "healthy eater"
Probably not paying much attention
What is organic milk
Organic milk versus regular milk
The biggest difference is
Dairy cattle rearing methods
Dairy cows that produce organic milk
Chemically synthesized pesticides are not used
Fertilizers, growth hormone
Feed additives, etc
Squeeze it out
"Pure natural pollution-free"
Organic milk
Some organic milk is domestically produced
Some of them were imported across the ocean
The price is often more expensive
Organic milk
Obviously aimed at some people
pain point
They are anxious about food health
Always feel like cows on the farm
It's all about playing growth hormone
There are pesticide residues in the forage we eat
Unhealthy and unsafe
So I'd rather spend more money to buy peace of mind
This worry is completely unnecessary
Take the so-called "growth hormone"
It is not a flood beast
It is for the normal growth of cattle
Development and health maintenance
all matter
Injected into the animal's body
Growth hormone content
unworthy
But it can bring
Increase in milk production by cows
There is no evidence to date
Which milk is better
Both in taste and appearance
It doesn't even exist
An obvious indicator
Distinguish between organic milk and ordinary milk
Shenzhen Institute of Metrology and Quality Inspection once tested the nutritional composition of a batch of pasteurized milk, and found that whether it was calcium content or protein content, organic milk and ordinary milk did not have obvious differences.
So yeah
Skim milk, high calcium milk, organic milk
According to your own needs
Make a bold choice
Feel free to drink milk