What makes it possible to be called a true food lover? That is, not only like to eat, but also know how to eat, this is the real food lovers.
For me, one of the great joys of life is constantly searching for different kinds of food. The place where I was born and raised is Sichuan, not in the Chengdu Plain, but away from the hustle and bustle of the big cities, growing in the mountains closest to nature, nourished by all kinds of things from nature. Therefore, I especially like these gastronomic gifts from nature.
When I was young, my greatest pleasure was to go up the mountain with my grandmother or grandmother to cut firewood. Because I can play freely in the mountains while my grandmother and they are chopping firewood again. Usually I am not alone in the mountains at this time, but also my friends who are similar to my age. We like to dig up wild vegetables in the fields or look for the freshest ingredients in the thorny woods.
At that time, the search for these ingredients was not really to be able to get addicted, but because the process of finding these ingredients was a very interesting process. We can take a small shovel here to dig in the east and look for it in the west, in short, we think it is very interesting.
When the grandmothers finished chopping firewood, we also had a small harvest, so we went home with these mountain delicacies in a burst of joy. For example, mushrooms that fall in the pine forest, usually grandma will take these fresh mushrooms to stew rice, because stewed rice can get rice and vegetables at the same time, which is simple and convenient, and can also play the taste of the food just right.
It is such a simple ingredient hidden in the mountains, but it can often bring people the freshest enjoyment.