Hong Kong, known as a "food paradise", deserves its name, because you have to find a local to tell you what kind of food hong Kong has, and you can't say enough. This article will share 10 authentic Hong Kong cuisines.
dim sum
When it comes to the most famous dishes in Guangdong, it must be dim sum. Dim sum refers to a series of small-bite delicacies steamed in a steamer. Whether you prefer sweets or savoury snacks, the wide range of dim sum is sure to satisfy your taste buds.
Shrimp dumplings
For something salty, try the famous shrimp dumplings and yakitori, or for a sweet one, grab a steaming basket of mara cakes!
Mala cake
Burnt
The locals' favorite is the delicious and cheap "roast flavor", which is all the Hong Kong-style barbecue meats, such as char siu, roast goose, roast belly and so on. When grilling meat, a rich layer of barbecue sauce is applied to make the finished product full of aroma. As a "carnivorous beast", the burning taste is not to be missed.
Roast goose
Roast meat
Bubble tea
Although bubble tea originated in Taiwan, it has caused a craze in Zeng Hong Kong and is as important as coffee. Bubble tea mixed milk, a variety of Chinese and Western tea bases, sugar with the characteristic ingredients such as tapioca flour "pearl". Walk down the street and you may be surprised to see the number of people holding bubble tea.
Bubble tea
Pot rice
Pot rice, as the name suggests, is a rice cooked with "pot boy", its unique feature is that during the cooking process, when heated on the charcoal stove, the bottom will produce a layer of crisp rice scorch, sweet and crisp, which is the essence of pot rice. Ingredients are quite free and diverse, such as shiitake mushroom slippery chicken, nest egg beef and drum pepper ribs.
Egg pellets
When it comes to woves, you may think of Western-style Belgian woves, but Hong Kong's woves "egg pao" are authentic street food that is known on the streets. Similar to the basic materials of western style, egg cubes have flour, milk, oil, sugar and eggs, but the batter is heated on a unique mold to make the finished product look like a small egg connected by a group. Hong Kong-style egg pellets have different flavors, including chocolate, salted egg yolks, tea red beans and coffee, etc. Freshly made egg gnocchi is crispy on the outside and soft on the inside, full of egg aroma.
Hong Kong-style egg blanch
Pineapple buns
If you are a "bread maker", a Chinese bakery will be your paradise. But if you want to choose a local's favorite bread, it must be pineapple bun. Pineapple buns do not have pineapple ingredients, and their name comes from the fact that their appearance resembles the skin of pineapples after roasting. Take a bite and you'll taste the crispy crust and soft sticky bun that will never be easy to try.
Pineapple buns
Che Boy Noodles
Another local affordable delicacy is Chezai Noodles, where diners can choose from a range of toppings to their liking and piece them together into a bowl of their own noodles. Popular ingredients include squid curry, turnips and brisket.
Che Boy Noodles
Food stalls
Food stalls are a famous outdoor kitchen in Hong Kong, and locals love its two specialties: "Wok-hoo" and human touch. "Wok" is a unique fragrance that can only be brought out by grasping the temperature of the fire, combined with the dance of the wok and the shovel, and adding experience. And the human touch is of course the intimate communication between the cook and the diners, and the simple booing and warming has brought out the feelings that the chain store cannot provide.
Fried rice at a food stall
Wonton noodles
Wrapped in pork and shrimp, wonton is a simple heart-warming dish made from fresh eggs made with small teeth and eaten together in a steaming clear soup.
Wonton
Egg tarts
Egg tarts have an irreplaceable status in the minds of Hong Kong people, whether it is breakfast or afternoon tea snacks, no one will refuse this tempting little guy. The tart is crusted with crisp butter cake crust and a special egg syrup in the center, so it's best to eat it freshly.
Egg tarts